Delicious Blueberry Corn Muffins Recipe for Breakfast
Blueberry Corn Muffins — a american recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
12
servings
233
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup fresh blueberries (You can use frozen blueberries as an alternative.)
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 large egg (Beaten.)
- 1 cup milk
- 1 cup vegetable oil
- 1 tsp vanilla extract
Instructions
7 steps
Preheat the oven
Preheat your oven to 400°F (200°C).
Use an oven thermometer to ensure accuracy.Mix dry ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Whisk thoroughly to ensure even distribution.Combine wet ingredients
In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
Mix until well combined.Combine mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Do not overmix to keep muffins light and fluffy.Fill muffin cups
Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
Use a cookie scoop for even portions.Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
Insert a toothpick in the center to check for doneness.Cool and serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Enjoy warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Corn Muffins Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used, but do not thaw them before adding.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
