Delicious Blueberry Cornbread Recipe for Your Table
Blueberry Cornbread — a american recipe (bread) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
9
servings
208
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup milk
- 1 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully heated before baking.Mix Dry Ingredients
In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
Use a fine sieve for even mixing.Combine Wet Ingredients
In another bowl, whisk together milk, melted butter, and egg until well combined.
Make sure the butter is not too hot to avoid cooking the egg.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are fine.Fold in Blueberries
Gently fold in the fresh blueberries and vanilla extract if using.
Reserve some blueberries for topping if desired.Bake
Pour the batter into a greased baking dish and bake for 20-25 minutes until golden.
Check with a toothpick; it should come out clean.Cool and Serve
Allow the cornbread to cool slightly before slicing and serving.
Serve warm with butter or honey.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Cornbread Recipe for Your Table is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but do not thaw them before adding to the batter.
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Nutrition Facts
9 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
