Delicious Blueberry Cornmeal Pancakes Recipe
Blueberry Cornmeal Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
406
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (or buttermilk)
- 1 large egg
- 2 tablespoons butter (melted)
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil (for cooking)
Instructions
7 steps
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Ensure all dry ingredients are well mixed.Combine Wet Ingredients
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Make sure the butter is not too hot.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Batter should be slightly lumpy.Add Blueberries
Gently fold in the blueberries to the batter.
Reserve some blueberries for topping if desired.Heat the Pan
Heat a skillet or griddle over medium heat and brush with vegetable oil.
Check if the pan is hot enough by sprinkling water on it.Cook Pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Adjust heat as necessary to prevent burning.Serve
Serve warm with additional blueberries and syrup if desired.
Pancakes can be kept warm in a low oven.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Cornmeal Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used; just do not thaw them before adding.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
