Ingredients
- 1 cup blueberries (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup sugar (granulated)
- 1 tsp vanilla extract
- 1 cup whipped cream (for topping)
- 1 pie crust pre-baked (store-bought or homemade)
- 1 tbsp lemon juice
Instructions
7 steps
Prepare the crust
Place the pre-baked pie crust on a serving plate.
Make sure the crust is cooled before adding filling.Make the filling
In a mixing bowl, beat the softened cream cheese until smooth.
Use an electric mixer for best results.Add sugar and vanilla
Gradually add sugar and vanilla extract to the cream cheese, mixing until well combined.
Scrape down the sides of the bowl to ensure even mixing.Incorporate blueberries
Gently fold in the blueberries and lemon juice into the cream cheese mixture.
Reserve some blueberries for garnish.Fill the crust
Pour the blueberry cream cheese filling into the prepared pie crust.
Spread it evenly with a spatula.Chill the pie
Refrigerate the pie for at least 4 hours or until set.
Overnight chilling is recommended for best texture.Serve
Top with whipped cream and reserved blueberries before serving.
Slice with a sharp knife for clean pieces.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Cream Cheese Pie Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 260 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries work well; just thaw and drain excess liquid.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
