Delicious Blueberry Cream Pie Recipe for Summer Desserts

Blueberry Cream Pie — a american recipe (desserts) with 11 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

125

Total Time (min)

12

servings

273

Calories/serving

Medium

Difficulty

Delicious Blueberry Cream Pie Recipe for Summer Desserts

Ingredients

Servings:
12
  • 1 cup fresh blueberries
  • 1 cup heavy cream (chilled)
  • 1 cup sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 pre-made pie crust (store-bought or homemade)
  • 1 pinch salt
  • 1 cup whipped cream (for topping)
  • 1 tablespoon blueberry preserves (for garnish)

Instructions

8 steps

  1. Prepare the Pie Crust

    Place the pre-made pie crust in a pie dish and bake according to package instructions until golden brown.

    Let it cool completely before adding the filling.
  2. Make the Blueberry Filling

    In a medium saucepan, combine the fresh blueberries, 1/4 cup of sugar, lemon juice, cornstarch, and salt. Cook over medium heat until the mixture thickens.

    Stir continuously to prevent burning.
  3. Cool the Filling

    Remove the blueberry mixture from heat and let it cool to room temperature.

    You can refrigerate it to speed up the cooling process.
  4. Prepare the Cream Mixture

    In a large bowl, whip the heavy cream with the remaining sugar and vanilla extract until stiff peaks form.

    Chill the bowl for better results.
  5. Combine Fillings

    Once the blueberry filling is cool, fold it gently into the whipped cream mixture until just combined.

    Be careful not to deflate the cream.
  6. Fill the Pie Crust

    Pour the blueberry cream filling into the cooled pie crust, spreading it evenly.

    Use a spatula to smooth the top.
  7. Chill the Pie

    Refrigerate the pie for at least 4 hours or until set.

    Overnight chilling is best for a firmer texture.
  8. Serve

    Top with additional whipped cream and a drizzle of blueberry preserves before serving.

    Garnish with fresh blueberries for a beautiful presentation.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Blueberry Cream Pie Recipe for Summer Desserts is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, frozen blueberries can be used but may need extra cooking time.

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Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat18gg
Sodium150mgmg
Total Carbohydrates38gg
Dietary Fiber2gg
Total Sugars20gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts