Delicious Blueberry Crumb Muffins Recipe for Breakfast

Blueberry Crumb Muffins — a american recipe (biscuits and cookies) with 14 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

12

servings

317

Calories/serving

Medium

Difficulty

Delicious Blueberry Crumb Muffins Recipe for Breakfast

Ingredients

Servings:
12
  • 1 cup fresh blueberries (Use ripe blueberries for best flavor.)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (Melted and cooled.)
  • 2 large eggs (Room temperature.)
  • 1 cup milk (Whole or 2% milk.)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup brown sugar (Packed.)
  • 1 cup rolled oats (For the crumb topping.)
  • 1 teaspoon cinnamon (Ground.)
  • 1 cup sliced almonds (Optional for topping.)

Instructions

9 steps

  1. Preheat the Oven

    Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

    Make sure the oven is fully preheated for even baking.
  2. Mix Dry Ingredients

    In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

    Sifting the flour can help to avoid lumps.
  3. Combine Wet Ingredients

    In another bowl, mix melted butter, sugar, eggs, milk, and vanilla until smooth.

    Ensure the butter is not too hot to avoid cooking the eggs.
  4. Combine Mixtures

    Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

    A few lumps are okay; overmixing can lead to tough muffins.
  5. Add Blueberries

    Fold in the fresh blueberries carefully to keep them intact.

    Tossing blueberries in a little flour can help prevent them from sinking.
  6. Prepare Topping

    In a small bowl, mix brown sugar, oats, and optional almonds for the crumb topping.

    For extra crunch, add a bit of melted butter to the topping mix.
  7. Fill Muffin Tins

    Spoon the batter into muffin tins, filling each about 2/3 full, and sprinkle topping on each.

    Evenly distribute the batter for uniform baking.
  8. Bake

    Bake for 20-25 minutes or until a toothpick comes out clean.

    Rotate the muffin tin halfway through baking for even cooking.
  9. Cool and Serve

    Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

    Serve warm for the best taste.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Blueberry Crumb Muffins Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but do not thaw them before adding; this prevents them from turning mushy.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat10gg
Sodium150mgmg
Total Carbohydrates33gg
Dietary Fiber1gg
Total Sugars15gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeBreakfast