Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust store-bought or homemade
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup unsalted butter (melted)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.Prepare the Blueberry Filling
In a mixing bowl, combine fresh blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to coat the berries.
Let the mixture sit for about 10 minutes to release juices.Make the Crumble Topping
In another bowl, mix old-fashioned oats, flour, brown sugar, and melted butter until crumbly.
You can use a fork or your hands to achieve the right texture.Assemble the Pie
Place the pre-made pie crust in a pie dish. Pour the blueberry mixture into the crust and evenly distribute the crumble topping over the berries.
Ensure the topping covers the filling completely.Bake the Pie
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Check after 30 minutes to prevent over-browning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Crumble Pie Recipe to Satisfy Your Sweet Tooth is a beloved dish from American cuisine. With a total preparation time of about 155 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries; just thaw and drain excess moisture before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
