Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup fresh blueberries (can substitute with frozen)
- 1 teaspoon baking powder
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
Make sure your oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
Sifting the flour can help remove lumps.Cream Butter and Sugar
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Using room temperature butter helps achieve a better texture.Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
Ensure each egg is fully incorporated before adding the next.Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the milk, until just combined.
Do not overmix; a few lumps are okay.Fold in Blueberries
Gently fold in the blueberries to the batter.
Avoid crushing the blueberries to keep them whole.Fill Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
Leave space for the cupcakes to rise.Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Check at 18 minutes to prevent overbaking.Cool and Serve
Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
These are best served fresh, but they can be stored in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Cupcakes Recipe | Perfect for Desserts is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries; just don't thaw them before adding to the batter.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
