Ingredients
- 2 cups fresh blueberries (washed and stems removed)
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice (for acidity)
- 1 tablespoon pectin (optional for thicker jam)
- 1 cup water (to help cook the berries)
- 1 teaspoon salt (to enhance flavor)
Instructions
6 steps
Prepare the Blueberries
In a large saucepan, combine the fresh blueberries and water.
Use a potato masher to crush the berries slightly.Add Sugar and Lemon Juice
Stir in the granulated sugar and lemon juice.
Allow the mixture to sit for about 10 minutes to extract juices.Cook the Mixture
Heat the mixture over medium heat, stirring frequently until it comes to a boil.
Keep an eye on it to prevent burning.Add Pectin (if using)
If using pectin, add it now and stir well to combine.
Follow the pectin package instructions for best results.Simmer and Thicken
Reduce the heat and let the jam simmer for about 15-20 minutes until it thickens.
Test the consistency by placing a small amount on a cold plate.Cool and Store
Remove from heat and let the jam cool before transferring it to jars.
Store in the refrigerator for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Jam Recipe - Sweet and Fruity is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries work well, just thaw them before cooking.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
