Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 packet pectin (for jellies)
Instructions
5 steps
Prepare the Blueberries
Wash the blueberries thoroughly and remove any stems.
Use ripe, fresh blueberries for the best flavor.Cook the Blueberries
In a medium saucepan, combine the blueberries and lemon juice. Cook over medium heat until the blueberries burst and release their juices.
Stir occasionally to prevent sticking.Add Sugar and Pectin
Once the berries are cooked, stir in the granulated sugar and pectin. Mix well until the sugar is dissolved.
Bring to a rapid boil.Boil the Mixture
Boil the mixture for about 1-2 minutes, stirring constantly.
Check for consistency by spooning a small amount onto a plate.Jar the Jelly
Pour the hot blueberry jelly into sterilized jars, leaving some headspace. Seal with lids and allow to cool.
Process in a water bath for longer shelf life.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Blueberry Jelly Recipe - Delightful American Dessert is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used, but thaw them and drain excess liquid.
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Nutrition Facts
96 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
