Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 1 large egg
- 1 tablespoon lemon zest (freshly grated)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cups fresh blueberries
- 1 teaspoon baking powder
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Line the pan with parchment paper for easier removal.Make the Crumb Mixture
In a large bowl, combine flour, oats, brown sugar, granulated sugar, and baking powder. Mix well.
Use a fork to break up any clumps of brown sugar.Add Wet Ingredients
Stir in melted butter, egg, lemon zest, and lemon juice until just combined.
Do not overmix; some lumps are okay.Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
Reserve a few blueberries to sprinkle on top before baking.Bake the Bars
Spread the mixture evenly in the prepared baking pan and sprinkle reserved blueberries on top. Bake for 30-35 minutes or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Serve
Allow the bars to cool completely in the pan before cutting into squares.
Serve with a dusting of powdered sugar if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Lemon Crumb Bars Recipe is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries; just make sure to thaw and drain them before adding.
Rate This Recipe
How was this recipe?
Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
