Delicious Blueberry Muffin Bread Recipe
Blueberry Muffin Bread — a american recipe (bread) with 7 ingredients. Source: edamam.com.
90
Total Time (min)
12
servings
245
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk (or non-dairy alternative)
- 1 cup vegetable oil
- 1 cup fresh blueberries (can substitute with frozen)
- 1 tsp vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Make sure to break up any lumps in the sugar.Combine Wet Ingredients
In another bowl, mix milk, oil, and vanilla extract until well combined.
You can use melted butter instead of oil for richer flavor.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are fine.Fold in Blueberries
Gently fold in the blueberries to the batter.
Dust blueberries with a bit of flour to prevent sinking.Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
Check for doneness with a toothpick inserted into the center.Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
Slice once completely cool for best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Muffin Bread Recipe is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used without thawing.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
