Delicious Blueberry Oat Scones Recipe for Breakfast
Blueberry Oat Scones — a american recipe (biscuits and cookies) with 14 ingredients. Source: edamam.com.
60
Total Time (min)
8
servings
365
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup fresh blueberries (Can substitute with frozen)
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (Cold and cubed)
- 1 large egg (Beaten)
- 1 cup buttermilk (Or milk with vinegar)
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 tbsp oats (For topping)
- 1 tbsp sugar (For topping)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even baking.Mix Dry Ingredients
In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
Whisk well to avoid any lumps.Cut in Butter
Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Use a pastry cutter or your fingers.Combine Wet Ingredients
In a separate bowl, mix the beaten egg, buttermilk, vanilla extract, and lemon zest.
Make sure all wet ingredients are well combined.Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold in the blueberries.
Do not overmix; a few lumps are okay.Shape the Dough
Turn the dough onto a floured surface and pat it into a circle about 1-inch thick.
Use a sharp knife to cut into wedges.Prepare for Baking
Place the scones on a parchment-lined baking sheet and sprinkle with oats and sugar.
Space them out for even baking.Bake
Bake for 15-20 minutes or until golden brown.
Check for doneness by inserting a toothpick.Cool and Serve
Let them cool slightly before serving.
Enjoy warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Oat Scones Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just add them directly without thawing.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
