Delicious Blueberry Oatmeal Pancakes Recipe
Blueberry Oatmeal Pancakes — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
10
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1 large egg
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tbsp sugar (or maple syrup)
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
- 2 tbsp butter (for cooking)
Instructions
6 steps
Mix Wet Ingredients
In a bowl, whisk together the milk, egg, and vanilla extract.
Ensure the milk is at room temperature for better mixing.Combine Dry Ingredients
In another bowl, mix the rolled oats, flour, sugar, baking powder, and salt.
Sift the flour to remove lumps.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Add Blueberries
Gently fold in the blueberries into the batter.
Reserve some blueberries for topping if desired.Cook Pancakes
Heat a skillet over medium heat and add butter. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form, then flip.Serve
Serve warm with maple syrup or additional blueberries on top.
Enjoy with a dollop of yogurt for extra creaminess.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Oatmeal Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with gluten-free flour.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
