Ingredients
- 2 cups fresh blueberries (washed and drained)
- 1 cup heavy cream
- 1 cup whole milk
- 3 cup granulated sugar (adjust to taste)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instructions
6 steps
Prepare Blueberries
In a medium bowl, combine fresh blueberries with lemon juice and 1/4 cup of sugar. Let sit for 15 minutes to macerate.
This enhances the blueberry flavor.Make Ice Cream Base
In a large mixing bowl, whisk together heavy cream, whole milk, the remaining sugar, vanilla extract, and salt until well combined.
Ensure the sugar is fully dissolved for a smooth texture.Combine Mixtures
Gently fold the macerated blueberries into the ice cream base until evenly distributed.
Be careful not to crush the blueberries too much.Chill Mixture
Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
Chilling helps improve the final texture of the ice cream.Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Churn until it reaches a soft-serve consistency.Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to set.
For a firmer ice cream, freeze overnight.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Pie Ice Cream Recipe is a beloved dish from American cuisine. With a total preparation time of about 290 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw them first and drain excess liquid before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
