Ingredients
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups fresh blueberries (washed and dried)
- 1 tablespoon flour (for tossing blueberries)
- 1 cup powdered sugar (for glaze)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
Use a non-stick spray for easier removal.Mix Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
This may take about 3-5 minutes.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Make sure the eggs are at room temperature for better mixing.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Sifting the flour helps to avoid lumps.Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Do not overmix to keep the cake light.Prepare Blueberries
Toss the blueberries with a tablespoon of flour to prevent them from sinking in the batter.
This helps keep them evenly distributed.Fold in Blueberries
Gently fold the blueberries into the batter.
Be careful not to crush the berries.Bake the Cake
Pour the batter into the prepared bundt pan and bake for 60-70 minutes, or until a toothpick comes out clean.
Check at 60 minutes to avoid overbaking.Cool and Glaze
Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Drizzle with a glaze made from powdered sugar and milk if desired.
Let the glaze set before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Pound Cake Recipe for Sweet Treats is a beloved dish from American cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but do not thaw them before adding to the batter.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
