Ingredients
- 2 cups fresh blueberries
- 2 cups chopped rhubarb
- 1 cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup butter (melted)
- 1 teaspoon cinnamon
Instructions
6 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully heated before baking.Prepare the filling
In a mixing bowl, combine blueberries, rhubarb, granulated sugar, flour, and lemon juice. Stir until well mixed.
Adjust sugar based on taste.Make the topping
In another bowl, mix rolled oats, brown sugar, melted butter, and cinnamon until crumbly.
Ensure the butter is not too hot.Assemble the crisp
Spread the fruit mixture in a baking dish and evenly sprinkle the oat topping over it.
Use a fork to distribute the topping evenly.Bake the crisp
Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is bubbly.
Check for doneness periodically.Cool and serve
Allow the crisp to cool for at least 15 minutes before serving.
Serve warm with ice cream for a delicious treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Rhubarb Crisp Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust baking time as needed.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
