Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter (melted)
- 2 large eggs
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Baking Dish
Grease a 9x9 inch baking dish with butter or cooking spray.
This prevents the cake from sticking.Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, and salt.
Whisk well to ensure even distribution of the baking powder.Combine Wet Ingredients
In another bowl, mix melted butter and eggs until smooth.
Make sure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
Do not overmix to keep the cake tender.Bake the Cake
Pour the batter into the prepared baking dish and bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Let the cake cool in the dish for 10 minutes before transferring to a wire rack.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Snack Cake Recipe for Every Occasion is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries work well; do not thaw them before adding.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
