Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (whole or almond milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries (can substitute with frozen)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar (for serving)
- 1 cup maple syrup (for serving)
Instructions
6 steps
Prepare the batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Make sure to sift the flour to avoid lumps.Combine wet ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract.
Whisk until the mixture is smooth.Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined.
Do not overmix; a few lumps are okay.Fold in blueberries
Gently fold in the fresh blueberries into the batter.
Reserve some blueberries for topping if desired.Cook the waffles
Preheat your waffle maker and pour the batter according to the manufacturer's instructions.
Cook until golden brown, about 5 minutes.Serve
Serve the waffles warm, dusted with powdered sugar and drizzled with maple syrup.
Pair with additional blueberries for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Waffles Recipe for Breakfast Lovers is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
