Delicious Blueberry Yogurt Muffins Recipe for Breakfast

Blueberry Yogurt Muffins — a american recipe (desserts) with 14 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

12

servings

169

Calories/serving

Medium

Difficulty

Delicious Blueberry Yogurt Muffins Recipe for Breakfast

Ingredients

Servings:
12
  • 1 cup blueberries (fresh or frozen)
  • 1 cup plain yogurt (Greek or regular)
  • 1 cup granulated sugar
  • 1 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (can substitute whole wheat)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 1 cup milk (or any non-dairy alternative)
  • 1 tablespoon lemon zest (optional)
  • 1 tablespoon sugar (for topping)

Instructions

9 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C).

    Use an oven thermometer for accuracy.
  2. Prepare the Muffin Tin

    Grease or line a muffin tin with paper liners.

    This prevents sticking.
  3. Combine Wet Ingredients

    In a large bowl, mix together yogurt, melted butter, eggs, and vanilla.

    Ensure butter is not too hot when adding eggs.
  4. Mix Dry Ingredients

    In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

    Sifting the flour can help avoid lumps.
  5. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, stirring gently.

    Do not overmix; a few lumps are okay.
  6. Fold in Blueberries

    Gently fold in the blueberries and lemon zest if using.

    Reserve a few blueberries for topping.
  7. Fill Muffin Tins

    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

    Sprinkle some sugar on top if desired.
  8. Bake

    Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.

    Check at 18 minutes to avoid overbaking.
  9. Cool

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

    This helps maintain moisture.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free. Diet: Balanced

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Blueberry Yogurt Muffins Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but do not thaw them before adding to the batter.

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Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat5gg
Sodium180mgmg
Total Carbohydrates25gg
Dietary Fiber1gg
Total Sugars8gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeBreakfast