Delicious Blueberry Zucchini Bread Recipe

Blueberry Zucchini Bread — a american recipe (bread) with 14 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

90

Total Time (min)

12

servings

222

Calories/serving

Medium

Difficulty

Delicious Blueberry Zucchini Bread Recipe

Ingredients

Servings:
12
  • 1 cup shredded zucchini (excess moisture squeezed out)
  • 1 cup fresh blueberries (can substitute with frozen)
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs (beaten)
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon (optional for flavor)
  • 1 cup chopped walnuts (optional for crunch)
  • 1 cup yogurt (for added moisture)

Instructions

6 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a loaf pan.

    Line the pan with parchment paper for easy removal.
  2. Mix Dry Ingredients

    In a large bowl, whisk together both flours, sugar, baking soda, baking powder, salt, and cinnamon.

    Sift the flour for a lighter texture.
  3. Prepare Wet Ingredients

    In another bowl, mix the eggs, oil, yogurt, vanilla extract, and shredded zucchini until well combined.

    Ensure the zucchini is well-drained to prevent excess moisture.
  4. Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the blueberries and nuts if using.

    Do not overmix to keep the bread tender.
  5. Bake the Bread

    Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

    Cover with foil if the top browns too quickly.
  6. Cool and Serve

    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

    Slice once cooled for cleaner cuts.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Dairy-Free, Peanut-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Blueberry Zucchini Bread Recipe is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use frozen blueberries without thawing them first.

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Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat8gg
Sodium150mgmg
Total Carbohydrates30gg
Dietary Fiber2gg
Total Sugars10gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeBreakfast