Delicious Blueberry Zucchini Muffins Recipe for Breakfast
Blueberry Zucchini Muffins — a american recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
40
Total Time (min)
14
servings
305
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup grated zucchini
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup all-purpose flour
- 1 cup oats (rolled or quick oats)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (optional for flavor)
- 2 large eggs
- 1 cup vegetable oil (or applesauce for a healthier option)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine flour, oats, granulated sugar, brown sugar, baking powder, baking soda, and cinnamon.
Whisk well to ensure there are no lumps.Prepare Wet Ingredients
In another bowl, whisk together the eggs, grated zucchini, and vegetable oil until smooth.
If using applesauce, ensure it's well mixed.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Do not overmix to keep the muffins light and fluffy.Fill Muffin Cups
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
You can sprinkle a little extra sugar on top for a crunchy finish.Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Check at the 18-minute mark to avoid overbaking.Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Zucchini Muffins Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
