Bourbon Bacon Jam Recipe - A Flavorful American Delicacy
Bourbon Bacon Jam — a american recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
65
Total Time (min)
3
servings
1396
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup bacon, chopped
- 1 medium onion, finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 cup bourbon (or whiskey)
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 cup water
Instructions
7 steps
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy.
Drain excess fat to avoid a greasy jam.Sauté the Onions
Add finely chopped onions to the skillet and cook until translucent.
Stir occasionally to prevent burning.Add Garlic and Spices
Stir in minced garlic, black pepper, and red pepper flakes; cook for another minute.
Be careful not to burn the garlic.Combine Ingredients
Add brown sugar, apple cider vinegar, bourbon, and water to the skillet.
Scrape the bottom to incorporate all flavors.Simmer
Reduce heat and let the mixture simmer for 30-40 minutes, stirring occasionally.
Look for a thick, jam-like consistency.Blend the Jam
Transfer the mixture to a blender and pulse until smooth; return to skillet.
Leave it slightly chunky for added texture if desired.Cool and Store
Let the jam cool before transferring it to a jar.
Store in the refrigerator for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Bourbon Bacon Jam Recipe - A Flavorful American Delicacy is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, turkey bacon can be used for a lighter version, but it may alter the flavor.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
