Delicious Braised Artichokes Recipe for a Mediterranean Feast
Braised Artichokes — a mediterranean recipe (main course) with 9 ingredients. Source: edamam.com.
75
Total Time (min)
4
servings
253
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium artichokes (trimmed and cleaned)
- 1 cup vegetable broth
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp lemon zest
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
6 steps
Prepare the Artichokes
Trim the artichokes by removing the tough outer leaves and cutting off the tops. Remove the fuzzy choke from the center.
Use lemon juice to prevent browning.Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until translucent.
Stir frequently to avoid burning the garlic.Add Artichokes
Place the prepared artichokes in the skillet, cut side down, and sauté for about 5 minutes until lightly browned.
Arrange them in a single layer for even cooking.Pour in Broth
Add the vegetable broth, lemon zest, salt, and pepper to the skillet. Bring to a gentle simmer.
Cover the skillet to retain moisture.Braise the Artichokes
Reduce heat to low and let the artichokes braise for about 30-40 minutes until tender.
Check occasionally and add more broth if necessary.Serve
Once tender, remove from heat and let cool slightly. Garnish with fresh parsley before serving.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Braised Artichokes Recipe for a Mediterranean Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
They should be tender and easily pierced with a knife.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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