Delicious Braised Lamb Shoulder Recipe for a Hearty Meal
Braised Lamb Shoulder — a american recipe (main course) with 11 ingredients. Source: edamam.com.
210
Total Time (min)
6
servings
924
Calories/serving
Medium
Difficulty
Ingredients
- 3 pounds lamb shoulder (bone-in, trimmed)
- 2 tablespoons olive oil (for browning)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 cups beef broth (or lamb broth)
- 1 cup red wine (full-bodied)
- 2 tablespoons tomato paste
- 1 teaspoon rosemary (fresh or dried)
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 325°F (160°C).
Ensure the oven is fully preheated for even cooking.Sear the Lamb
In a large Dutch oven, heat olive oil over medium-high heat and sear the lamb shoulder on all sides until browned, about 10 minutes.
Do not overcrowd the pot; sear in batches if necessary.Sauté Vegetables
Remove the lamb and add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Scrape the bottom of the pot to deglaze and incorporate the fond.Add Broth and Wine
Stir in the beef broth, red wine, and tomato paste, mixing well.
This will create a flavorful base for braising.Season and Braise
Add the lamb back to the pot, season with rosemary, thyme, salt, and pepper. Cover and transfer to the oven.
Allow the lamb to braise for 3 to 4 hours until tender.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Braised Lamb Shoulder Recipe for a Hearty Meal is a beloved dish from American cuisine. With a total preparation time of about 210 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use lamb shanks or leg, but adjust cooking time accordingly.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
