Delicious Bread Salad Recipe for a Perfect Summer Meal
Bread Salad — a american recipe (salad) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
269
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups stale bread, cubed (Use a crusty bread for best texture)
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red onion, thinly sliced (Can substitute with green onions)
- 1 cup fresh basil, chopped
- 1 cup feta cheese, crumbled
- 1 cup olive oil (Extra virgin recommended)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground preferred)
Instructions
5 steps
Prepare the Bread
Preheat your oven to 375°F (190°C). Spread the cubed stale bread on a baking sheet and toast in the oven for about 10-15 minutes until golden and crisp.
Keep an eye on the bread to prevent burning.Combine Vegetables
In a large bowl, combine the cherry tomatoes, cucumber, red onion, and fresh basil. Toss gently to mix the ingredients.
Use fresh vegetables for the best flavor.Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
Taste the dressing and adjust seasoning if needed.Mix Salad Ingredients
Add the toasted bread cubes to the vegetable mixture. Pour the dressing over and toss everything together gently.
Ensure the bread is well coated with dressing.Add Feta Cheese
If using, sprinkle crumbled feta cheese over the salad and toss lightly just before serving.
Feta adds a nice creamy texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bread Salad Recipe for a Perfect Summer Meal is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While stale bread is preferred for texture, you can use fresh bread. Just toast it longer to achieve crispiness.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
