Delicious Brick Chicken Recipe for Perfectly Crispy Skin
Brick Chicken — a american recipe (main course) with 8 ingredients. Source: edamam.com.
70
Total Time (min)
12
servings
438
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (spatchcocked)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 lemon juiced
Instructions
5 steps
Prepare the Chicken
Spatchcock the chicken by removing the backbone with kitchen shears.
This allows for even cooking and crispy skin.Marinate the Chicken
In a bowl, mix olive oil, rosemary, thyme, garlic, salt, pepper, and lemon juice. Rub this mixture all over the chicken.
Let it marinate for at least 30 minutes for better flavor.Preheat the Oven
Preheat your oven to 450°F (232°C).
A hot oven is key to achieving crispy skin.Sear the Chicken
Place the chicken skin-side down in a hot skillet and weigh it down with a brick wrapped in foil for 10 minutes.
This helps render the fat and crisp the skin.Bake the Chicken
Transfer the skillet to the oven and bake for 30-40 minutes or until the internal temperature reaches 165°F (74°C).
Check the temperature in the thickest part of the chicken.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Brick Chicken Recipe for Perfectly Crispy Skin is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Spatchcocking is a method of removing the backbone of the chicken to allow it to lay flat for cooking.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
