Delicious Broccoli Stir Fry Recipe with Quick Tips

Broccoli Stir Fry — a chinese recipe (main course) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

1

servings

208

Calories/serving

Medium

Difficulty

Delicious Broccoli Stir Fry Recipe with Quick Tips

Ingredients

Servings:
1
  • 2 cups broccoli florets
  • 1 cup bell pepper, sliced
  • 1 cup carrots, julienned
  • 3 tablespoons soy sauce (low sodium recommended)
  • 2 tablespoons olive oil (or sesame oil)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Instructions

7 steps

  1. Prepare the Vegetables

    Wash and chop broccoli, bell pepper, and carrots.

    Cut vegetables evenly for uniform cooking.
  2. Heat the Oil

    In a large skillet, heat olive oil over medium heat.

    Ensure the oil is hot before adding vegetables.
  3. Add Garlic and Ginger

    Sauté minced garlic and grated ginger for 1 minute.

    Do not let them burn to avoid bitterness.
  4. Stir-Fry the Vegetables

    Add broccoli, bell pepper, and carrots to the skillet.

    Stir frequently for even cooking.
  5. Add Soy Sauce

    Pour soy sauce over the vegetables and stir well.

    Adjust soy sauce to taste.
  6. Cook Until Tender

    Continue to cook for 5-7 minutes until veggies are tender.

    Keep them crisp by not overcooking.
  7. Serve Hot

    Remove from heat and serve immediately.

    Great as a side or served over rice.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Peanut-Free. Diet: Balanced, High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Broccoli Stir Fry Recipe with Quick Tips is a beloved dish from Chinese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, chicken, tofu, or shrimp can be added.

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Nutrition Facts

1 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat10gg
Sodium300mgmg
Total Carbohydrates12gg
Dietary Fiber4gg
Total Sugars2gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese