Delicious Brown Gravy Recipe for All Occasions
Brown Gravy — a american recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
136
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup beef broth
- 1 tablespoon soy sauce
- 3 tablespoons all-purpose flour (for thickening)
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup water (as needed for consistency)
- 1 teaspoon garlic powder
Instructions
7 steps
Melt Butter
In a saucepan, melt the butter over medium heat.
Ensure the butter doesn't brown.Add Flour
Whisk in the flour and cook for about 1-2 minutes until it's golden.
This creates a roux for thickening.Stir in Broth
Gradually whisk in the beef broth, ensuring no lumps.
Keep whisking until the mixture is smooth.Add Seasonings
Stir in the soy sauce, Worcestershire sauce, salt, and pepper.
Adjust seasonings to taste.Simmer
Bring the gravy to a simmer and let it thicken.
This should take about 5-10 minutes.Adjust Consistency
If the gravy is too thick, add water a little at a time.
Whisk well after each addition.Serve
Once thickened to your liking, remove from heat and serve.
Great over meats or mashed potatoes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Brown Gravy Recipe for All Occasions is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken broth can be used for a lighter flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
