Delicious Brussels Sprouts With Bacon Recipe for Dinner
Brussel Sprouts With Bacon — a american recipe (main course) with 5 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
226
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound Brussels sprouts (Trimmed and halved)
- 4 slices bacon (Chopped)
- 2 tablespoons olive oil (For sautéing)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
Instructions
5 steps
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy.
Remove excess fat but leave some for flavor.Sauté Brussels Sprouts
Add the halved Brussels sprouts to the skillet and toss to coat in the bacon fat.
Cook for about 5 minutes until they start to brown.Season the Mixture
Drizzle olive oil over the Brussels sprouts and season with salt and pepper.
Adjust seasoning to taste.Cover and Cook
Cover the skillet and cook for another 10-15 minutes, stirring occasionally.
Cook until sprouts are tender and caramelized.Serve
Remove from heat and serve warm as a main course or side dish.
Garnish with additional bacon if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Brussels Sprouts With Bacon Recipe for Dinner is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pancetta or turkey bacon can be good alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
