Delicious Buffalo Chili Recipe for a Hearty Meal
Buffalo Chili — a american recipe (main course) with 13 ingredients. Source: edamam.com.
65
Total Time (min)
7
servings
320
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground buffalo meat
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 can red kidney beans (15 oz), drained and rinsed
- 1 can black beans (15 oz), drained and rinsed
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tsp salt
- 1 tsp black pepper
Instructions
5 steps
Brown the Meat
In a large pot, brown the ground buffalo meat over medium heat until fully cooked.
Break up the meat with a spatula for even cooking.Sauté Vegetables
Add the chopped onion, bell pepper, and garlic to the pot. Sauté until vegetables are soft.
Stir occasionally to prevent sticking.Add Tomatoes and Beans
Stir in the diced tomatoes, kidney beans, and black beans.
Rinse beans to reduce sodium content.Spice It Up
Add chili powder, cumin, Worcestershire sauce, salt, and black pepper to the pot.
Adjust spices according to your heat preference.Simmer
Pour in the beef broth and bring the mixture to a boil. Reduce heat and let simmer for 30 minutes.
This allows flavors to meld together.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Buffalo Chili Recipe for a Hearty Meal is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground beef can be substituted for a different flavor and texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
7 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
