Delicious Buttermilk Fried Chicken Recipe for Dinner
Buttermilk Fried Chicken — a american recipe (main course) with 8 ingredients. Source: edamam.com.
340
Total Time (min)
4
servings
1756
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
6 steps
Marinate the Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 4 hours or overnight.
The longer you marinate, the more tender and flavorful the chicken will be.Prepare the Coating
In a separate bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
Ensure the seasoning is evenly mixed for consistent flavor.Heat the Oil
In a large skillet, heat oil over medium-high heat until hot.
Test the oil by dropping a small amount of flour; it should sizzle.Coat the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing to adhere.
For extra crunch, double-dip in buttermilk and flour.Fry the Chicken
Carefully place coated chicken in the hot oil. Fry for about 12-15 minutes per side until golden brown and cooked through.
Use a meat thermometer to check for doneness (internal temp of 165°F).Drain and Serve
Remove chicken and drain on paper towels. Serve hot.
Pair with your favorite sides for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Buttermilk Fried Chicken Recipe for Dinner is a beloved dish from American cuisine. With a total preparation time of about 340 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken breasts may dry out faster than thighs when frying.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
