Delicious Butternut Squash And Turkey Chili Recipe
Butternut Squash And Turkey Chili — a american recipe (main course) with 14 ingredients. Source: edamam.com.
60
Total Time (min)
12
servings
289
Calories/serving
Medium
Difficulty
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey
- 2 cups butternut squash, peeled and diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup corn, frozen or fresh
Instructions
7 steps
Heat Oil
In a large pot, heat olive oil over medium heat.
Ensure the oil is hot before adding the onion.Sauté Onion and Garlic
Add the diced onion and minced garlic; sauté until onion is translucent.
Stir frequently to avoid burning the garlic.Cook Turkey
Add ground turkey to the pot; cook until browned.
Break turkey apart with a spoon for even cooking.Add Vegetables and Spices
Stir in butternut squash, black beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper.
Mix thoroughly to combine all ingredients.Simmer
Bring the chili to a boil, then reduce heat and let it simmer for 30-40 minutes, or until the squash is tender.
Stir occasionally to prevent sticking.Add Corn
In the last 5 minutes of cooking, add corn if using.
This will keep the corn fresh and crisp.Serve
Ladle chili into bowls and enjoy hot.
Garnish with cilantro or sour cream if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Butternut Squash And Turkey Chili Recipe is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef for a richer flavor.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
