Delicious Butternut Squash And Black Bean Chili Recipe
Butternut Squash And Black Bean Chili — a american recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
830
Calories/serving
Medium
Difficulty
Ingredients
- 1 medium butternut squash (peeled and diced)
- 1 can black beans (drained and rinsed)
- 1 cup vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt (to taste)
Instructions
5 steps
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
Make sure not to brown the garlic to avoid bitterness.Add Spices
Stir in chili powder, cumin, and salt. Cook for another minute until fragrant.
This step enhances the flavor of the spices.Incorporate Main Ingredients
Add the butternut squash, black beans, diced tomatoes, and vegetable broth to the pot.
Ensure the squash is cut into even pieces for uniform cooking.Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, or until the squash is tender.
Stir occasionally to prevent sticking.Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings.
Consider toppings like avocado, cilantro, or lime for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Butternut Squash And Black Bean Chili Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add all ingredients to a slow cooker and cook on low for 6-8 hours.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
