Delicious Butternut Squash Curry Recipe for a Cozy Meal
Butternut Squash Curry — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
264
Calories/serving
Medium
Difficulty
Ingredients
- 1 medium butternut squash (peeled and diced)
- 1 tablespoon coconut oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon curry powder
- 1 can coconut milk (full-fat)
- 1 cup vegetable broth
- 1 cup spinach (fresh or frozen)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Sauté Aromatics
In a large pot, heat coconut oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant.
Make sure to stir frequently to avoid burning.Add Spices
Stir in the curry powder and cook for another minute until the spices are well combined.
This enhances the flavor of the spices.Cook Butternut Squash
Add the diced butternut squash and stir well to coat with the spices.
Cooking the squash slightly before adding liquids helps it absorb flavors.Add Liquids
Pour in the coconut milk and vegetable broth. Bring to a boil, then reduce heat to simmer.
Simmer for about 20-25 minutes until the squash is tender.Finish with Spinach
Stir in the spinach and cook for an additional 5 minutes until wilted.
Add more salt and pepper to taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Butternut Squash Curry Recipe for a Cozy Meal is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with acorn or pumpkin squash.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
