Delicious Butternut Squash Mac N Cheese Recipe
Butternut Squash Mac N Cheese — a american recipe (main course) with 11 ingredients. Source: edamam.com.
65
Total Time (min)
4
servings
652
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup butternut squash, cubed
- 8 oz elbow macaroni
- 2 cups milk (preferably whole or 2%)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup bread crumbs (for topping)
Instructions
5 steps
Prepare Butternut Squash
Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
You can mash the squash for a smoother consistency.Cook Macaroni
In a large pot, boil water and cook elbow macaroni according to package instructions until al dente. Drain and set aside.
Add a pinch of salt to the boiling water for flavor.Make Cheese Sauce
In a saucepan, heat milk over medium heat. Gradually whisk in cheddar and mozzarella until melted. Add garlic powder and onion powder.
Stir continuously to prevent burning.Combine Ingredients
In a large bowl, mix the cooked macaroni, roasted butternut squash, and cheese sauce. Stir until well combined.
Adjust seasoning to taste.Bake
Pour the mixture into a greased baking dish. Sprinkle bread crumbs on top if using. Bake at 350°F (175°C) for 20-25 minutes until golden.
Cover with foil if browning too quickly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Butternut Squash Mac N Cheese Recipe is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with your favorite cheeses for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
