Delicious Cabbage Paratha Recipe – Easy Indian Bread
Cabbage Paratha — a indian recipe (bread) with 8 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
296
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups whole wheat flour (for the dough)
- 1 cup cabbage (finely chopped)
- 1 medium onion (finely chopped)
- 2 tablespoons coriander leaves (chopped)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon salt (to taste)
- 2 tablespoons oil (for cooking)
Instructions
6 steps
Prepare the Dough
In a large bowl, mix whole wheat flour with water and knead until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Resting the dough helps in making soft parathas.Make the Filling
In another bowl, combine chopped cabbage, onion, coriander leaves, cumin seeds, red chili powder, and salt. Mix well.
Ensure the filling is well mixed for even flavor.Divide the Dough
After resting, divide the dough into small balls, about the size of a golf ball.
Keep the dough balls covered to prevent drying.Stuff the Parathas
Take a dough ball, flatten it, place a spoonful of the cabbage filling in the center, and fold the edges to seal. Roll it gently into a circle.
Seal tightly to prevent filling from leaking.Cook the Parathas
Heat a skillet over medium heat, add a little oil, and cook the rolled paratha until golden brown on both sides, adding more oil if needed.
Cook on medium heat for even cooking and browning.Serve
Serve hot with yogurt or pickle of your choice.
Enjoy your Cabbage Parathas fresh for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Cabbage Paratha Recipe – Easy Indian Bread is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use all-purpose flour or gluten-free flour if desired.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
