Ingredients
- 1 cup California figs, chopped (Fresh or dried can be used)
- 1 cup brown sugar (Packed)
- 1 cup flour (All-purpose)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (Ground)
- 1 cup unsalted butter (Melted)
- 1 large egg
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated for best results.Mix Dry Ingredients
In a bowl, combine flour, brown sugar, baking powder, and cinnamon.
Whisk well to avoid lumps.Combine Wet Ingredients
In another bowl, mix melted butter, egg, and chopped figs.
Stir until figs are evenly coated.Combine Mixtures
Add the wet mixture to the dry ingredients and stir until just combined.
Do not overmix to keep the dessert light.Bake
Pour the batter into a greased baking dish and bake for 25-30 minutes.
Check doneness with a toothpick; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious California Figs Dessert Recipe is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, dried figs work well and add a richer flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
