Delicious Candied Ginger Recipe with 3 Simple Ingredients
Candied Ginger — a south american recipe (desserts) with 3 ingredients. Source: edamam.com.
200
Total Time (min)
6
servings
296
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh ginger (peeled and sliced)
- 2 cups granulated sugar (for sweetening and coating)
- 1 cup water (for boiling ginger)
Instructions
5 steps
Prepare the Ginger
Peel and slice fresh ginger into thin pieces.
Use a sharp knife for even slices.Boil the Ginger
In a saucepan, combine the sliced ginger and water. Bring to a boil.
Boil for about 30 minutes to soften the ginger.Drain and Sweeten
Drain the ginger and return it to the saucepan. Add sugar and stir.
Make sure the ginger is evenly coated with sugar.Cook the Mixture
Cook over medium heat until the sugar dissolves and forms a syrup.
Stir frequently to prevent burning.Dry the Ginger
Spread the candied ginger on a baking sheet lined with parchment paper to cool.
Leave space between pieces for even drying.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Candied Ginger Recipe with 3 Simple Ingredients is a beloved dish from International cuisine. With a total preparation time of about 200 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Dried ginger will not yield the same texture or flavor, but you can use it in a pinch.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
