Delicious Candied Orange Peel Recipe - Easy Mediterranean Dessert
Candied Orange Peel — a mediterranean recipe (desserts) with 4 ingredients. Source: edamam.com.
450
Total Time (min)
6
servings
366
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium oranges (preferably organic)
- 2 cups granulated sugar
- 2 cups water
- 1 cup dark chocolate (for dipping (optional))
Instructions
5 steps
Prepare the Orange Peels
Wash the oranges thoroughly and cut off the ends. Slice the oranges into quarters and remove the flesh, keeping only the peels.
Use a sharp knife to avoid tearing the peels.Blanch the Peels
Place the orange peels in a pot of boiling water and blanch for 5 minutes. Drain and repeat this step two more times to reduce bitterness.
This step helps to soften the peels and remove the bitter flavor.Make the Syrup
In a saucepan, combine 2 cups of water and 2 cups of sugar. Bring to a boil, stirring until the sugar dissolves.
Make sure to keep stirring to avoid burning the sugar.Candy the Peels
Add the blanched orange peels to the sugar syrup and simmer for about 45 minutes, or until the peels are translucent.
Keep an eye on the peels to ensure they don’t overcook.Dry and Coat (optional)
Remove the peels from the syrup and place them on a wire rack to dry for several hours. If desired, melt dark chocolate and dip the cooled peels.
Allow the chocolate to set before storing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Candied Orange Peel Recipe - Easy Mediterranean Dessert is a beloved dish from Mediterranean cuisine. With a total preparation time of about 450 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute lemons or limes for a different flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
