Ingredients
- 1 cup walnuts (halved or chopped)
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional for flavor)
- 1 pinch salt
Instructions
7 steps
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Ensure the parchment is smooth and covers the entire sheet.Combine Ingredients
In a medium saucepan, combine sugar, water, and salt. Stir over medium heat until dissolved.
Do not let the mixture boil yet.Add Walnuts
Add the walnuts to the saucepan and stir to coat them in the syrup.
Ensure all walnuts are well coated for even candying.Cook the Mixture
Increase heat and bring to a boil. Cook for about 5-7 minutes until the syrup thickens.
Watch closely to prevent burning.Add Vanilla and Cinnamon
Remove from heat, stir in vanilla extract and cinnamon if using.
Mix thoroughly before transferring to the baking sheet.Spread and Cool
Spread the candied walnuts onto the prepared baking sheet in a single layer.
Use a spatula to separate any clumps.Let Them Cool
Allow the walnuts to cool completely before breaking them apart.
This will ensure they harden properly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Candied Walnuts Recipe for Sweet Treats is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pecans or almonds for a different flavor.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
