Delicious Caramel Chicken Recipe - Easy Chinese Main Course
Caramel Chicken — a chinese recipe (main course) with 11 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
1442
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken thighs (boneless, skinless)
- 1 cup soy sauce (low sodium recommended)
- 1 cup brown sugar (packed)
- 2 tablespoons vegetable oil (for frying)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon rice vinegar
- 1 cup water
- 1 teaspoon sesame oil
- 2 green onions sliced (for garnish)
- 1 teaspoon cornstarch (optional for thickening)
Instructions
6 steps
Prepare Chicken
Cut chicken thighs into bite-sized pieces and set aside.
Ensure chicken is uniform in size for even cooking.Make Sauce
In a bowl, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and water until well combined.
Taste the sauce and adjust sweetness if needed.Cook Chicken
Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until browned.
Do not overcrowd the pan; cook in batches if necessary.Add Sauce
Pour the sauce over the chicken in the skillet, stirring to coat evenly.
Scrape the bottom of the pan to incorporate any browned bits.Simmer
Reduce heat to low and let simmer for about 10 minutes until the chicken is cooked through.
If using cornstarch, mix it with a little water and add to the sauce to thicken.Finish and Serve
Drizzle with sesame oil and garnish with sliced green onions before serving.
Serve hot with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Caramel Chicken Recipe - Easy Chinese Main Course is a beloved dish from Chinese cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken breast can be used, but it may result in a drier texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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