Ingredients
- 1 pre-made tart shell tart shell (store-bought or homemade)
- 4 medium bananas (ripe but firm)
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 cup heavy cream (for serving (optional))
- 1 tablespoon powdered sugar (for dusting (optional))
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare Bananas
Peel and slice the bananas into 1/4-inch thick pieces.
Use ripe but firm bananas for the best texture.Caramelize the Bananas
In a skillet, melt the butter over medium heat. Add brown sugar and stir until dissolved. Add banana slices, lemon juice, and cinnamon. Cook until bananas are caramelized, about 5-7 minutes.
Stir gently to avoid breaking the banana slices.Assemble the Tart
Pour the caramelized bananas into the pre-made tart shell, spreading them evenly.
Make sure the bananas are well-distributed.Bake the Tart
Bake the tart in the preheated oven for 15-20 minutes until the shell is golden and crisp.
Check the tart regularly to prevent over-baking.Cool and Serve
Remove from the oven and let cool slightly. Dust with powdered sugar if desired and serve with heavy cream.
Serve warm for the best flavor experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Caramelized Banana Tart Recipe for Desserts Lovers is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It's best to use fresh bananas for this recipe, as frozen bananas may become mushy when cooked.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
