Delicious Caramelized Onion Bacon Dip Recipe
Caramelized Onion Bacon Dip — a american recipe (main course) with 10 ingredients. Source: edamam.com.
100
Total Time (min)
2
servings
825
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups onions, thinly sliced
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
6 steps
Caramelize the Onions
In a skillet over medium heat, add olive oil and onions. Cook until golden brown, about 15-20 minutes.
Stir frequently to prevent burning.Mix the Base
In a large bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
Use a hand mixer for a creamier texture.Add Bacon and Cheese
Fold in the crumbled bacon and shredded cheddar cheese into the cream cheese mixture.
Reserve some bacon and cheese for topping.Combine with Onions
Once the onions are caramelized, fold them into the dip mixture until well combined.
Let the onions cool slightly before mixing.Bake the Dip
Transfer the mixture to a baking dish and top with reserved bacon and cheese. Bake at 350°F (175°C) for 20-25 minutes.
Look for a golden, bubbly top.Garnish and Serve
Remove from oven, garnish with fresh chives, and serve warm with crackers or bread.
Best enjoyed fresh out of the oven.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Caramelized Onion Bacon Dip Recipe is a beloved dish from American cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, prepare the mixture and refrigerate it. Bake just before serving.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
