Ingredients
- 2 cups grated carrots
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup toasted almonds (chopped)
- 1 cup raisins
- 1 cup cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
Use parchment paper for easy removal.Mix Wet Ingredients
In a large bowl, whisk together the eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract.
Ensure the mixture is well combined.Combine Dry Ingredients
In another bowl, mix almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Sift dry ingredients to avoid lumps.Combine Mixtures
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Do not overmix to keep the cake fluffy.Add Carrots and Nuts
Fold in grated carrots, chopped almonds, and raisins if using.
Use a spatula to gently mix in the add-ins.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Check the cake at the lowest time to avoid overbaking.Cool and Frost
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Frost with cream cheese frosting if desired.
Chill the frosting slightly for easier spreading.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Carrot Almond Cake Recipe for Every Occasion is a beloved dish from American cuisine. With a total preparation time of about 105 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it will change the texture and flavor of the cake.
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Nutrition Facts
30 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
