Ingredients
- 2 cups grated carrots
- 1 cup chopped walnuts
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
- 1 cup raisins
- 1 cup cream cheese (for frosting)
- 1 cup butter (for frosting)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
Sift the dry ingredients for a lighter cake.Combine Wet Ingredients
In another bowl, whisk together sugar, eggs, and oil until smooth.
Ensure the mixture is well combined for a fluffy texture.Add Carrots and Nuts
Stir in grated carrots, chopped walnuts, and optional ingredients if using.
Mix gently to avoid overworking the batter.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Do not overmix to keep the cake light.Bake the Cake
Pour the batter into a greased cake pan and bake for 30-35 minutes.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Frost
Let the cake cool completely before frosting with cream cheese and butter mixture.
Chilling the cake makes it easier to frost.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Carrot and Walnut Cake Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with pecans or almonds.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
