Delicious Carrot Rice Recipe - Easy Indian Main Course
Carrot Rice — a indian recipe (main course) with 12 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
292
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Basmati rice
- 2 medium carrots (grated)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 tablespoons oil (cooking oil)
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt (to taste)
- 2 cups water
- 2 tablespoons cilantro (chopped for garnish)
Instructions
7 steps
Rinse the rice
Rinse the basmati rice under cold water until the water runs clear.
This helps to remove excess starch.Sauté spices
In a pot, heat oil and add cumin and mustard seeds. Let them splutter.
This releases their flavors.Cook onions and garlic
Add chopped onions, garlic, and ginger to the pot. Sauté until onions are translucent.
Stir occasionally to prevent burning.Add carrots
Stir in the grated carrots and turmeric powder. Cook for 3-4 minutes.
This softens the carrots.Combine rice and water
Add the rinsed rice, salt, and water to the pot. Bring to a boil.
Stir gently to combine.Simmer
Reduce heat to low, cover, and let it simmer for 15-20 minutes until rice is cooked.
Do not lift the lid during cooking.Fluff and serve
Once cooked, fluff the rice with a fork and garnish with cilantro.
Serve hot with yogurt or raita.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Carrot Rice Recipe - Easy Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust cooking time and water amount.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
