Ingredients
- 1 cup cashews (halved or whole)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup unsalted butter (cubed)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
7 steps
Prepare the Baking Sheet
Line a baking sheet with parchment paper and set aside.
Make sure the baking sheet is large enough to spread the brittle.Cook Sugar Mixture
In a saucepan, combine sugar and corn syrup over medium heat. Stir until dissolved.
Use a candy thermometer to monitor the temperature.Add Butter and Cashews
Once the mixture reaches 250°F, add the butter and cashews. Stir continuously.
Be careful, as the mixture will bubble up.Cook to Hard Crack Stage
Continue cooking until the mixture reaches 300°F, the hard crack stage.
This may take several minutes; keep stirring.Add Flavorings
Remove from heat and stir in vanilla extract and baking soda.
The mixture will foam up; stir quickly to combine.Spread and Cool
Quickly pour the mixture onto the prepared baking sheet and spread it evenly.
Use a spatula to help shape it if needed.Break into Pieces
Once cooled completely, break the brittle into pieces.
Store in an airtight container to maintain freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cashew Brittle Recipe for Sweet Treats is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute cashews with peanuts, almonds, or your favorite nuts.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
