Delicious Cashew Chicken Curry Recipe - Authentic Indian Flavor
Cashew Chicken Curry — a indian recipe (main course) with 14 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
888
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, cubed
- 1 cup cashew nuts (soaked for 1 hour)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup coconut milk
- 1 tbsp curry powder
- 1 tbsp oil (for cooking)
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup spinach, chopped
- 1 tbsp lemon juice
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
9 steps
Prepare Cashew Paste
Blend soaked cashews with a little water until smooth.
Ensure there are no lumps for a creamy texture.Sauté Onions
Heat oil in a pan, add chopped onions, and sauté until golden brown.
This enhances the flavor base of the curry.Add Garlic and Ginger
Stir in minced garlic and grated ginger, cooking until fragrant.
Do not burn the garlic; it can become bitter.Cook Chicken
Add cubed chicken to the pan, cooking until no longer pink.
Stir frequently to ensure even cooking.Add Spices
Mix in curry powder, turmeric, salt, and pepper, cooking for a minute.
This helps the spices release their essential oils.Incorporate Cashew Paste
Add the cashew paste and coconut milk, stirring well to combine.
Adjust the thickness by adding water if needed.Simmer
Let the curry simmer for 15-20 minutes until the chicken is cooked through.
Stir occasionally to prevent sticking.Add Spinach and Lemon Juice
Stir in chopped spinach and lemon juice just before serving.
This adds freshness and a zesty flavor.Garnish and Serve
Garnish with fresh cilantro and serve hot.
Pair with rice or naan for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Cashew Chicken Curry Recipe - Authentic Indian Flavor is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almonds or peanuts can be used, but the flavor will vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
