Delicious Cashew Chicken Salad Recipe for a Light Meal
Cashew Chicken Salad — a american recipe (salad) with 13 ingredients. Source: edamam.com.
110
Total Time (min)
10
servings
522
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked chicken, shredded (use rotisserie or poached chicken)
- 1 cup cashews (lightly toasted)
- 1 cup celery, chopped (for crunch)
- 1 cup grapes, halved (red or green grapes)
- 1 cup red onion, finely chopped (optional for flavor)
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon honey (for sweetness)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 6 cups mixed greens (for serving)
Instructions
5 steps
Prepare Ingredients
Shred the cooked chicken, chop celery, and halve the grapes.
Use rotisserie chicken for a quicker option.Mix the Dressing
In a large bowl, combine mayonnaise, honey, lemon juice, salt, and pepper.
Adjust honey for desired sweetness.Combine Salad Ingredients
Add shredded chicken, cashews, celery, grapes, and red onion to the dressing.
Gently fold to mix without crushing the grapes.Chill the Salad
Cover and refrigerate the salad for at least 30 minutes.
Chilling enhances the flavors.Serve
Serve the salad over mixed greens and garnish with parsley.
Enjoy with crackers or on a sandwich!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Cashew Chicken Salad Recipe for a Light Meal is a beloved dish from American cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, you need to cook the chicken before shredding it for the salad.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
